Legal Eats! Workshop to Advance Your Food Enterprise

Saturday, October 19

12:30am to 5:30pm
at HUB Oakland (1423 Broadway Oakland, CA 94612).

Register for the workshop here: https://legaleats5.eventbrite.com/

Community Kitchen

This free workshop will empower you to navigate the laws around starting and maintaining a community-based food business.
Attorneys and law students will give short presentations on several legal issues, ranging from financing for food businesses to understanding zoning. After the presentations, there will be a resource fair, where you can connect with other food justice entrepreneurs and organizations in the Bay Area. You can get resources and information on:
  • business planning,
  • producing cottage food,
  • health permitting and regulations,
  • general legal issues,
  • and more!

Want to join? Please RSVP here: https://legaleats5.eventbrite.com/ or call 562-234-0817.

Need legal assistance? We’re also offering free, one-time legal consultations for community-based food entrepreneurs! You can apply for a consultation at the workshop. For more information about the follow-up consultations, please email ricardo@theselc.org, or call (510) 548-4040, ext. 340.

Questions? Email ricardo@theselc.org, or call 562-234-0817.